So I have seen this recipe for
Zuchinni Enchiladas from Delish on Pinterest and Facebook, but never thought twice of trying it until someone in my summer slim down made it. The hubs was out tonight with work so I thought tonight is my night! Ha--he's not a fan of zuchinni. Anywho-I made it and it was AMAZING!!!! So I bought this tool at Walmart to make the thin slices of zuchinni and it wasn't the right one. Lol. I made it work, but will definitely be getting the Y shaped peeler.
I tweaked the recipe a little. I did the chicken in the crockpot with peppers, onions, salsa, and taco seasoning. Cooked that on low for 6 hours. I didn't use as much chicken and only used reduced fat cheese. When it was done cooking, I broiled it for a few minutes to get the cheese brown. Topped mine with a little bit of plain Greek yogurt instead of sour cream. So good. I literally had to put it up so I didn't eat the whole pan. But if I did-it wouldn't be that bad since it's zuchinni?? And now I have lunch for tomorrow :) Click on link above to get recipe!
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