I have started to replace pasta with zucchini noodles (only make them for myself..hubby and kiddos still eat pasta). They are so yummy! I have made them several times and this time I think I may have figured it out. I use a spiralizer to make them noodle like. There are 2 setting-small and large. Tonight I did them small and liked it much better. After I use the spiralizer, I lie them on paper towel so they can lose the excess water. After a little bit, I cook them. I cooked them in a cast iron skillet and they were so yummy!
I paired the zoodles with turkey meatballs. I got the "kind of" recipe from my sister, Nicole. I used ground turkey meat, garlic, Italian seasoning, grated Parmesan cheese, and an egg. I use lots of garlic and seasoning since turkey can be bland. I mixed this together and rolled them into meatballs. I cooked them for 15 minutes at 400 degrees. I then poured the sauce into a pan and threw the meatballs in so they can get more flavor. They were delish :)
Quick and easy dinner. Family approved.
No comments:
Post a Comment