So since I have been home, I have been cooking and baking more. I make a house favorite-pumpkin bread and I have now stumbled on a new recipe for banana bread. Banana bread is my kryptonite. It always turned out funny looking and gross. I think my problem has been using WAY over ripe bananas. But I have seen the light (and found a new recipe) and now love this banana bread. I have started to add mini-chocolate chips (by the request of my boys). Needless to say, the bread only lasts a week.
Try out these recipes--The pumpkin bread comes from The Magnolia Farm cookbook (I got from the most wonderful family and woman Sharyn Davidson--she is a wonderful cook, as well as her close friends and family. I use this cookbook on a weekly basis) and the Chocolate Chip Banana Bread comes from
Tina's Chic Corner (click on the link) PS--they both freeze well!
Happy Baking!
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| Best pumpkin bread ever and so easy to make!! |
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Don't mind the writing!! That's not apart of the recipe
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Yum, I'll have to make this once the wedding diet is over :)
ReplyDeleteYes! I have tried to substitute with healthier alternatives and it doesn't taste as good.
DeleteI've been waiting for the pumpkin bread recipe! Can't wait to make it. Yum!
ReplyDeleteIt's so good!!! I could eat a whole loaf to myself. Definitely have to control myself.
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