After many years of boiling eggs, peeling them, and squishing half of them due to my lack of being able to peel them, I have finally figured out how to peel them and have them still look like eggs. I boiled them for 12 minutes. After the timer went off, I poured out the hot water and then added cold water and 1 teaspoon of baking soda. I let it sit alone for a bit and then I peeled them. Voila!!! 6 perfect eggs!!

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